🥦
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Safe
Carrots
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
64 kcal
Protein
0.8 g
Carbs
7.7 g
Fat
3.4 g
Phosphorus Learn more →
30 mg
Sodium Learn more →
176 mg
Potassium Learn more →
203 mg
Source & Notes
USDA FNDDS (foodCode: 73102224)
Frequently Asked Questions
Is Carrots safe for people with kidney disease?
Carrots is rated Safe for CKD patients. Good choice for kidney disease patients. With 30.0mg phosphorus, 176.0mg sodium, and 203.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Carrots?
A 100.0g serving of Carrots contains 30mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Carrots?
Per 100.0g serving, Carrots provides 176mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Carrots?
Carrots contains 203mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Carrots?
Dialysis patients have stricter mineral limits. Given Carrots is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines