🥦
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Safe
Carrots
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
57 kcal
Protein
0.8 g
Carbs
7.7 g
Fat
2.6 g
Phosphorus Learn more →
31 mg
Sodium Learn more →
193 mg
Potassium Learn more →
204 mg
Source & Notes
USDA FNDDS (foodCode: 73102225)
Frequently Asked Questions
Is Carrots safe for people with kidney disease?
Carrots is rated Safe for CKD patients. Good choice for kidney disease patients. With 31.0mg phosphorus, 193.0mg sodium, and 204.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Carrots?
A 100.0g serving of Carrots contains 31mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Carrots?
Per 100.0g serving, Carrots provides 193mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Carrots?
Carrots contains 204mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Carrots?
Dialysis patients have stricter mineral limits. Given Carrots is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Where to Buy Carrots
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Carrots on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
More Vegetables
Morningstar Farms Entrees Tuscan Greens & Beans 8.5oz
Phosphorus58 mg
Sodium161 mg
Potassium204 mg
Red Without Skin Potatoes
Phosphorus55 mg
Sodium2 mg
Potassium472 mg
Turnips
Phosphorus31 mg
Sodium12 mg
Potassium262 mg
Rejuvenate Rejuvenate Mango & Goji Berry With Lemon & Red Dates Whole Plant Juice
Phosphorus6 mg
Sodium0 mg
Potassium56 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines