CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Vegetables
Moderate
Turnips
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
0 kcal
Protein
1.0 g
Carbs
7.3 g
Fat
0.1 g
Phosphorus Learn more →
31 mg
Sodium Learn more →
12 mg
Potassium Learn more →
262 mg
Frequently Asked Questions
Is Turnips safe for people with kidney disease?
Turnips is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 31.3mg phosphorus, 12.8mg sodium, and 262.1mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Turnips?
A 100.0g serving of Turnips contains 31mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Turnips?
Per 100.0g serving, Turnips provides 12mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Turnips?
Turnips contains 262mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Turnips?
Dialysis patients have stricter mineral limits. Given Turnips is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines