CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Cauliflower
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
41 kcal
Protein
1.6 g
Carbs
9.0 g
Fat
0.3 g
Phosphorus Learn more →
37 mg
Sodium Learn more →
969 mg
Potassium Learn more →
248 mg
Source & Notes
USDA FNDDS (foodCode: 75502010)
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Frequently Asked Questions
Is Cauliflower safe for people with kidney disease?
Cauliflower is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 37.0mg phosphorus, 969.0mg sodium, and 248.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cauliflower?
A 100.0g serving of Cauliflower contains 37mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cauliflower?
Per 100.0g serving, Cauliflower provides 969mg of sodium — about 42% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cauliflower?
Cauliflower contains 248mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cauliflower?
Dialysis patients have stricter mineral limits. Given Cauliflower is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines