🥦

CKD Daily Limit Impact

Phosphorus

Sodium

42%

Potassium

12%

Based on CKD Stage 3-4 daily limits

🥦 Vegetables Avoid

Cauliflower, Pickled

Q: Is Cauliflower, Pickled safe for people with kidney disease?

Cauliflower, Pickled is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 37.0mg phosphorus, 969.0mg sodium, and 248.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Cauliflower, Pickled?

A 100.0g serving of Cauliflower, Pickled contains 37mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Cauliflower, Pickled?

Per 100.0g serving, Cauliflower, Pickled provides 969mg of sodium — about 42% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Cauliflower, Pickled?

Cauliflower, Pickled contains 248mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

41 kcal

Protein

1.6 g

Carbs

9.0 g

Fat

0.3 g

Phosphorus Learn more →

37 mg

4% of 1,000mg daily CKD limit

Sodium Learn more →

969 mg

42% of 2,300mg daily CKD limit

Potassium Learn more →

248 mg

12% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Cauliflower, Pickled contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 75502010)

Kidney-Friendly Alternatives

Looking for safer choices in Vegetables? Try these instead:

🥦

Safe

Unsweetened 100% Prune Juice From Concentrate, Prune

Carrots, Frozen, Cooked With Oil

Orange With Pulp 100% Juice, Orange

Frequently Asked Questions

Is Cauliflower, Pickled safe for people with kidney disease?

Cauliflower, Pickled is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 37.0mg phosphorus, 969.0mg sodium, and 248.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Cauliflower, Pickled?

A 100.0g serving of Cauliflower, Pickled contains 37mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Cauliflower, Pickled?

Per 100.0g serving, Cauliflower, Pickled provides 969mg of sodium — about 42% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Cauliflower, Pickled?

Cauliflower, Pickled contains 248mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Cauliflower, Pickled?

Dialysis patients have stricter mineral limits. Given Cauliflower, Pickled is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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