CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Cheese, Colby Jack
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
393 kcal
Protein
23.2 g
Carbs
2.2 g
Fat
32.4 g
Phosphorus Learn more →
464 mg
Sodium Learn more →
633 mg
Potassium Learn more →
105 mg
Source & Notes
USDA FNDDS (foodCode: 14104250)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
🥩
Hempmilk, Chocolate
Phosphorus83 mg
Sodium56 mg
Potassium40 mg
Light Ice Cream, Nfs
Phosphorus89 mg
Sodium85 mg
Potassium202 mg
🥩
Black Cherry Light Nonfat Yogurt, Black Cherry
Phosphorus88 mg
Sodium50 mg
Potassium159 mg
🥩
Nutrition Shake, Vanilla, Vanilla
Phosphorus77 mg
Sodium89 mg
Potassium123 mg
Frequently Asked Questions
Is Cheese, Colby Jack safe for people with kidney disease?
Cheese, Colby Jack is rated Limit for CKD patients. Limit intake if you have CKD. With 464.0mg phosphorus, 633.0mg sodium, and 105.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cheese, Colby Jack?
A 100.0g serving of Cheese, Colby Jack contains 464mg of phosphorus, which is approximately 46% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cheese, Colby Jack?
Per 100.0g serving, Cheese, Colby Jack provides 633mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cheese, Colby Jack?
Cheese, Colby Jack contains 105mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cheese, Colby Jack?
Dialysis patients have stricter mineral limits. Given Cheese, Colby Jack is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines