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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Cheese, Provolone
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
357 kcal
Protein
23.4 g
Carbs
2.5 g
Fat
28.1 g
Phosphorus Learn more →
494 mg
Sodium Learn more →
601 mg
Potassium Learn more →
95 mg
Source & Notes
USDA FNDDS (foodCode: 14108400)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
🥩
Pudding, Tapioca, Made From Dry Mix
Phosphorus60 mg
Sodium145 mg
Potassium92 mg
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Nonfat Yogurt, Plain
Phosphorus110 mg
Sodium70 mg
Potassium203 mg
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Low Fat Yogurt, Strawberry Splash, Cool Cotton Candy
Phosphorus94 mg
Sodium47 mg
Potassium141 mg
Fruit Smoothie Juice Drink, With Dairy
Phosphorus11 mg
Sodium14 mg
Potassium131 mg
Frequently Asked Questions
Is Cheese, Provolone safe for people with kidney disease?
Cheese, Provolone is rated Limit for CKD patients. Limit intake if you have CKD. With 494.0mg phosphorus, 601.0mg sodium, and 95.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cheese, Provolone?
A 100.0g serving of Cheese, Provolone contains 494mg of phosphorus, which is approximately 49% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cheese, Provolone?
Per 100.0g serving, Cheese, Provolone provides 601mg of sodium — about 26% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cheese, Provolone?
Cheese, Provolone contains 95mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cheese, Provolone?
Dialysis patients have stricter mineral limits. Given Cheese, Provolone is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines