Yogurt, Low Fat Milk, Fruit — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

13%

Sodium

Potassium

11%

Based on CKD Stage 3-4 daily limits

🥩 Meat & Protein Safe

Yogurt, Low Fat Milk, Fruit

Q: Is Yogurt, Low Fat Milk, Fruit safe for people with kidney disease?

Yogurt, Low Fat Milk, Fruit is rated Safe for CKD patients. Good choice for kidney disease patients. With 126.0mg phosphorus, 65.0mg sodium, and 212.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Yogurt, Low Fat Milk, Fruit?

A 100.0g serving of Yogurt, Low Fat Milk, Fruit contains 126mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Yogurt, Low Fat Milk, Fruit?

Per 100.0g serving, Yogurt, Low Fat Milk, Fruit provides 65mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Yogurt, Low Fat Milk, Fruit?

Yogurt, Low Fat Milk, Fruit contains 212mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

93 kcal

Protein

4.6 g

Carbs

15.7 g

Fat

1.3 g

Phosphorus Learn more →

126 mg

13% of 1,000mg daily CKD limit

Sodium Learn more →

65 mg

3% of 2,300mg daily CKD limit

Potassium Learn more →

212 mg

11% of 2,000mg daily CKD limit

Verdict: Safe for CKD

Yogurt, Low Fat Milk, Fruit is a kidney-friendly choice. With low levels of restricted minerals (phosphorus, sodium, potassium), you can include this in your CKD diet without strict portion limits. Still, balance with other foods throughout the day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 11432000)

Frequently Asked Questions

Is Yogurt, Low Fat Milk, Fruit safe for people with kidney disease?

Yogurt, Low Fat Milk, Fruit is rated Safe for CKD patients. Good choice for kidney disease patients. With 126.0mg phosphorus, 65.0mg sodium, and 212.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Yogurt, Low Fat Milk, Fruit?

A 100.0g serving of Yogurt, Low Fat Milk, Fruit contains 126mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Yogurt, Low Fat Milk, Fruit?

Per 100.0g serving, Yogurt, Low Fat Milk, Fruit provides 65mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Yogurt, Low Fat Milk, Fruit?

Yogurt, Low Fat Milk, Fruit contains 212mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Yogurt, Low Fat Milk, Fruit?

Dialysis patients have stricter mineral limits. Given Yogurt, Low Fat Milk, Fruit is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.

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