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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Cheese, With Wine
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
307 kcal
Protein
16.1 g
Carbs
8.9 g
Fat
23.1 g
Phosphorus Learn more →
768 mg
Sodium Learn more →
1280 mg
Potassium Learn more →
295 mg
Source & Notes
USDA FNDDS (foodCode: 14410620)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
🥩
Kids Grass-Fed Protein 8 G, Fiber 3 G Organic Nutritional Shake, Chocolate
Phosphorus115 mg
Sodium57 mg
Potassium86 mg
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Reduced Fat Milk
Phosphorus104 mg
Sodium104 mg
Potassium233 mg
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Raspberry Aussie Style Yogurt, Raspberry
Phosphorus133 mg
Sodium44 mg
Potassium128 mg
Milk, Nfs
Phosphorus103 mg
Sodium39 mg
Potassium156 mg
Frequently Asked Questions
Is Cheese, With Wine safe for people with kidney disease?
Cheese, With Wine is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 768.0mg phosphorus, 1280.0mg sodium, and 295.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cheese, With Wine?
A 100.0g serving of Cheese, With Wine contains 768mg of phosphorus, which is approximately 77% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cheese, With Wine?
Per 100.0g serving, Cheese, With Wine provides 1280mg of sodium — about 56% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cheese, With Wine?
Cheese, With Wine contains 295mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cheese, With Wine?
Dialysis patients have stricter mineral limits. Given Cheese, With Wine is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines