CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Turkey, Ground, 93% Lean
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
220 kcal
Protein
27.1 g
Carbs
0.0 g
Fat
11.6 g
Phosphorus Learn more →
259 mg
Sodium Learn more →
90 mg
Potassium Learn more →
304 mg
Source & Notes
USDA Foundation Foods (fdc_id: 330869)
Frequently Asked Questions
Is Turkey, Ground, 93% Lean safe for people with kidney disease?
Turkey, Ground, 93% Lean is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 259.0mg phosphorus, 90.0mg sodium, and 304.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Turkey, Ground, 93% Lean?
A 100.0g serving of Turkey, Ground, 93% Lean contains 259mg of phosphorus, which is approximately 26% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Turkey, Ground, 93% Lean?
Per 100.0g serving, Turkey, Ground, 93% Lean provides 90mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Turkey, Ground, 93% Lean?
Turkey, Ground, 93% Lean contains 304mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Turkey, Ground, 93% Lean?
Dialysis patients have stricter mineral limits. Given Turkey, Ground, 93% Lean is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines