CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Dry Chickpeas
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
0 kcal
Protein
21.3 g
Carbs
60.4 g
Fat
6.3 g
Phosphorus Learn more →
353 mg
Sodium Learn more →
8 mg
Potassium Learn more →
1074 mg
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Frequently Asked Questions
Is Dry Chickpeas safe for people with kidney disease?
Dry Chickpeas is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 353.1mg phosphorus, 8.8mg sodium, and 1074.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Dry Chickpeas?
A 100.0g serving of Dry Chickpeas contains 353mg of phosphorus, which is approximately 35% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Dry Chickpeas?
Per 100.0g serving, Dry Chickpeas provides 8mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Dry Chickpeas?
Dry Chickpeas contains 1074mg of potassium per 100.0g serving, equivalent to about 54% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Dry Chickpeas?
Dialysis patients have stricter mineral limits. Given Dry Chickpeas is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines