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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Traditional Plain Greek Style Yogurt
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
97 kcal
Protein
4.0 g
Carbs
6.6 g
Fat
6.2 g
Phosphorus Learn more →
132 mg
Sodium Learn more →
66 mg
Potassium Learn more →
203 mg
Source & Notes
USDA Branded (fdc_id: 2624037) · Hain Refrigerated Foods Inc.
Frequently Asked Questions
Is Traditional Plain Greek Style Yogurt safe for people with kidney disease?
Traditional Plain Greek Style Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 132.0mg phosphorus, 66.0mg sodium, and 203.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Traditional Plain Greek Style Yogurt?
A 100.0g serving of Traditional Plain Greek Style Yogurt contains 132mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Traditional Plain Greek Style Yogurt?
Per 100.0g serving, Traditional Plain Greek Style Yogurt provides 66mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Traditional Plain Greek Style Yogurt?
Traditional Plain Greek Style Yogurt contains 203mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Traditional Plain Greek Style Yogurt?
Dialysis patients have stricter mineral limits. Given Traditional Plain Greek Style Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Where to Buy Traditional Plain Greek Style Yogurt
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines