CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Wing Meat And Skin Chicken
Phosphorus132 mg
Sodium84 mg
Potassium194 mg
Scooped Vanilla Ice Cream Cone
Phosphorus105 mg
Sodium87 mg
Potassium196 mg
Strawberry Advanced Nutrition Shake
Phosphorus146 mg
Sodium100 mg
Potassium233 mg
Vanilla Vanilla High Protein 15 G Nutritional Shake
Phosphorus125 mg
Sodium83 mg
Potassium167 mg
常见问题
Is 干鹰嘴豆 safe for people with kidney disease?
干鹰嘴豆 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 353.1mg phosphorus, 8.8mg sodium, and 1074.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 干鹰嘴豆?
A 100.0g serving of 干鹰嘴豆 contains 353mg of phosphorus, which is approximately 35% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 干鹰嘴豆?
Per 100.0g serving, 干鹰嘴豆 provides 8mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 干鹰嘴豆?
干鹰嘴豆 contains 1074mg of potassium per 100.0g serving, equivalent to about 54% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 干鹰嘴豆?
Dialysis patients have stricter mineral limits. Given 干鹰嘴豆 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Soft Serve Vanilla Frozen Yogurt
Phosphorus129 mg
Sodium87 mg
Potassium211 mg
Peruvian Lomo Saltado
Phosphorus170 mg
Sodium620 mg
Potassium380 mg
Chocolate Chocolate Flavored All-in-one Shake Drink Mix
Phosphorus357 mg
Sodium595 mg
Potassium667 mg
Organic Vitamin D Whole Milk
Phosphorus83 mg
Sodium50 mg
Potassium158 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines