CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Cheese, Ricotta, Whole Milk
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
157 kcal
Protein
7.8 g
Carbs
6.9 g
Fat
11.0 g
Phosphorus Learn more →
162 mg
Sodium Learn more →
105 mg
Potassium Learn more →
230 mg
Source & Notes
USDA Foundation Foods (fdc_id: 323444)
Frequently Asked Questions
Is Cheese, Ricotta, Whole Milk safe for people with kidney disease?
Cheese, Ricotta, Whole Milk is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 162.0mg phosphorus, 105.0mg sodium, and 230.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cheese, Ricotta, Whole Milk?
A 100.0g serving of Cheese, Ricotta, Whole Milk contains 162mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cheese, Ricotta, Whole Milk?
Per 100.0g serving, Cheese, Ricotta, Whole Milk provides 105mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cheese, Ricotta, Whole Milk?
Cheese, Ricotta, Whole Milk contains 230mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cheese, Ricotta, Whole Milk?
Dialysis patients have stricter mineral limits. Given Cheese, Ricotta, Whole Milk is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines