🥩
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Clams, Baked Or Broiled
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
148 kcal
Protein
18.2 g
Carbs
4.4 g
Fat
5.7 g
Phosphorus Learn more →
246 mg
Sodium Learn more →
285 mg
Potassium Learn more →
58 mg
Source & Notes
USDA FNDDS (foodCode: 26303120)
Frequently Asked Questions
Is Clams, Baked Or Broiled safe for people with kidney disease?
Clams, Baked Or Broiled is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 246.0mg phosphorus, 285.0mg sodium, and 58.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Clams, Baked Or Broiled?
A 100.0g serving of Clams, Baked Or Broiled contains 246mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Clams, Baked Or Broiled?
Per 100.0g serving, Clams, Baked Or Broiled provides 285mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Clams, Baked Or Broiled?
Clams, Baked Or Broiled contains 58mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Clams, Baked Or Broiled?
Dialysis patients have stricter mineral limits. Given Clams, Baked Or Broiled is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines