🥩
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Clams (Raw)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
86 kcal
Protein
14.7 g
Carbs
3.6 g
Fat
1.0 g
Phosphorus Learn more →
198 mg
Sodium Learn more →
56 mg
Potassium Learn more →
46 mg
Source & Notes
USDA FNDDS (foodCode: 26303100)
Frequently Asked Questions
Is Clams (Raw) safe for people with kidney disease?
Clams (Raw) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 198.0mg phosphorus, 56.0mg sodium, and 46.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Clams (Raw)?
A 100.0g serving of Clams (Raw) contains 198mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Clams (Raw)?
Per 100.0g serving, Clams (Raw) provides 56mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Clams (Raw)?
Clams (Raw) contains 46mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Clams (Raw)?
Dialysis patients have stricter mineral limits. Given Clams (Raw) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines