🥩

CKD Daily Limit Impact

Phosphorus

10%

Sodium

Potassium

13%

Based on CKD Stage 3-4 daily limits

🥩 Meat & Protein Moderate

Coconut Milk, Used In Cooking

Q: Is Coconut Milk, Used In Cooking safe for people with kidney disease?

Coconut Milk, Used In Cooking is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 100.0mg phosphorus, 15.0mg sodium, and 263.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Coconut Milk, Used In Cooking?

A 100.0g serving of Coconut Milk, Used In Cooking contains 100mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Coconut Milk, Used In Cooking?

Per 100.0g serving, Coconut Milk, Used In Cooking provides 15mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Coconut Milk, Used In Cooking?

Coconut Milk, Used In Cooking contains 263mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

230 kcal

Protein

2.3 g

Carbs

5.5 g

Fat

23.8 g

Phosphorus Learn more →

100 mg

10% of 1,000mg daily CKD limit

Sodium Learn more →

15 mg

1% of 2,300mg daily CKD limit

Potassium Learn more →

263 mg

13% of 2,000mg daily CKD limit

Verdict: Moderate for CKD

Coconut Milk, Used In Cooking is acceptable in moderate portions. Keep an eye on your daily totals — pair it with low-mineral foods to stay within the recommended 1,000mg phosphorus, 2,300mg sodium, and 2,000mg potassium daily limits.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 42401010)

Frequently Asked Questions

Is Coconut Milk, Used In Cooking safe for people with kidney disease?

Coconut Milk, Used In Cooking is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 100.0mg phosphorus, 15.0mg sodium, and 263.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Coconut Milk, Used In Cooking?

A 100.0g serving of Coconut Milk, Used In Cooking contains 100mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Coconut Milk, Used In Cooking?

Per 100.0g serving, Coconut Milk, Used In Cooking provides 15mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Coconut Milk, Used In Cooking?

Coconut Milk, Used In Cooking contains 263mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Coconut Milk, Used In Cooking?

Dialysis patients have stricter mineral limits. Given Coconut Milk, Used In Cooking is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

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