🍚
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Congee, With Vegetables
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
38 kcal
Protein
1.1 g
Carbs
7.9 g
Fat
0.1 g
Phosphorus Learn more →
24 mg
Sodium Learn more →
235 mg
Potassium Learn more →
69 mg
Source & Notes
USDA FNDDS (foodCode: 58157320)
Frequently Asked Questions
Is Congee, With Vegetables safe for people with kidney disease?
Congee, With Vegetables is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 24.0mg phosphorus, 235.0mg sodium, and 69.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Congee, With Vegetables?
A 100.0g serving of Congee, With Vegetables contains 24mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Congee, With Vegetables?
Per 100.0g serving, Congee, With Vegetables provides 235mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Congee, With Vegetables?
Congee, With Vegetables contains 69mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Congee, With Vegetables?
Dialysis patients have stricter mineral limits. Given Congee, With Vegetables is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines