Corn, From Restaurant (Cooked)

Q: Is Corn, From Restaurant (Cooked) safe for people with kidney disease?

Corn, From Restaurant (Cooked) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 85.0mg phosphorus, 212.0mg sodium, and 257.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

Q: How much potassium is in Corn, From Restaurant (Cooked)?

Corn, From Restaurant (Cooked) contains 257mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

119 kcal

Protein

3.1 g

Carbs

17.7 g

Fat

5.4 g

Phosphorus Learn more →

85 mg

9% of 1,000mg daily CKD limit

Sodium Learn more →

212 mg

9% of 2,300mg daily CKD limit

Potassium Learn more →

257 mg

13% of 2,000mg daily CKD limit

Verdict: Moderate for CKD

Corn, From Restaurant (Cooked) is acceptable in moderate portions. Keep an eye on your daily totals — pair it with low-mineral foods to stay within the recommended 1,000mg phosphorus, 2,300mg sodium, and 2,000mg potassium daily limits.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 75215990)

Frequently Asked Questions

Is Corn, From Restaurant (Cooked) safe for people with kidney disease?

Corn, From Restaurant (Cooked) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 85.0mg phosphorus, 212.0mg sodium, and 257.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Corn, From Restaurant (Cooked)?

A 100.0g serving of Corn, From Restaurant (Cooked) contains 85mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Corn, From Restaurant (Cooked)?

Per 100.0g serving, Corn, From Restaurant (Cooked) provides 212mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Corn, From Restaurant (Cooked)?

Corn, From Restaurant (Cooked) contains 257mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Corn, From Restaurant (Cooked)?

Dialysis patients have stricter mineral limits. Given Corn, From Restaurant (Cooked) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

Where to Buy Corn, From Restaurant (Cooked)

Shop from trusted retailers — we may earn a small commission at no extra cost.

Shop Corn, From Restaurant (Cooked) on Amazon

Prime delivery Subscribe & Save Free returns

Shop now

Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.