CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Vegetables
Safe
Cassava Flour
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
0 kcal
Protein
0.9 g
Carbs
87.3 g
Fat
0.5 g
Phosphorus Learn more →
39 mg
Sodium Learn more →
13 mg
Potassium Learn more →
197 mg
Frequently Asked Questions
Is Cassava Flour safe for people with kidney disease?
Cassava Flour is rated Safe for CKD patients. Good choice for kidney disease patients. With 39.2mg phosphorus, 13.1mg sodium, and 197.6mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cassava Flour?
A 100.0g serving of Cassava Flour contains 39mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cassava Flour?
Per 100.0g serving, Cassava Flour provides 13mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cassava Flour?
Cassava Flour contains 197mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cassava Flour?
Dialysis patients have stricter mineral limits. Given Cassava Flour is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines