CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Pickled Turnips (Kabis Lift)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
25 kcal
Protein
1.0 g
Carbs
5.0 g
Fat
0.0 g
Phosphorus Learn more →
30 mg
Sodium Learn more →
1500 mg
Potassium Learn more →
180 mg
Source & Notes
Imported from lebanese-foods. Pink — beet-dyed.
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Frequently Asked Questions
Is Pickled Turnips (Kabis Lift) safe for people with kidney disease?
Pickled Turnips (Kabis Lift) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 30.0mg phosphorus, 1500.0mg sodium, and 180.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pickled Turnips (Kabis Lift)?
A 100.0g serving of Pickled Turnips (Kabis Lift) contains 30mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pickled Turnips (Kabis Lift)?
Per 100.0g serving, Pickled Turnips (Kabis Lift) provides 1500mg of sodium — about 65% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pickled Turnips (Kabis Lift)?
Pickled Turnips (Kabis Lift) contains 180mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pickled Turnips (Kabis Lift)?
Dialysis patients have stricter mineral limits. Given Pickled Turnips (Kabis Lift) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Vegetables
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines