🥦
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Safe
Salad With Egg Tomato Lettuce
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
50 kcal
Protein
3.4 g
Carbs
3.9 g
Fat
2.3 g
Phosphorus Learn more →
56 mg
Sodium Learn more →
56 mg
Potassium Learn more →
242 mg
Source & Notes
USDA FNDDS (foodCode: 75143300)
Frequently Asked Questions
Is Salad With Egg Tomato Lettuce safe for people with kidney disease?
Salad With Egg Tomato Lettuce is rated Safe for CKD patients. Good choice for kidney disease patients. With 56.0mg phosphorus, 56.0mg sodium, and 242.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Salad With Egg Tomato Lettuce?
A 100.0g serving of Salad With Egg Tomato Lettuce contains 56mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Salad With Egg Tomato Lettuce?
Per 100.0g serving, Salad With Egg Tomato Lettuce provides 56mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Salad With Egg Tomato Lettuce?
Salad With Egg Tomato Lettuce contains 242mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Salad With Egg Tomato Lettuce?
Dialysis patients have stricter mineral limits. Given Salad With Egg Tomato Lettuce is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines