CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Cottage Cheese
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
71 kcal
Protein
10.2 g
Carbs
6.6 g
Fat
0.3 g
Phosphorus Learn more →
188 mg
Sodium Learn more →
755 mg
Potassium Learn more →
136 mg
Source & Notes
USDA FNDDS (foodCode: 14203020)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
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C-charged Fruit + Yogurt Smoothie Fusion
Phosphorus121 mg
Sodium41 mg
Potassium140 mg
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Organic Ultra-pasteurized Lowfat Milk
Phosphorus104 mg
Sodium54 mg
Potassium167 mg
Mousse
Phosphorus122 mg
Sodium34 mg
Potassium154 mg
Pineapple Pineapple Greek Lowfat Yogurt
Phosphorus133 mg
Sodium57 mg
Potassium187 mg
Frequently Asked Questions
Is Cottage Cheese safe for people with kidney disease?
Cottage Cheese is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 188.0mg phosphorus, 755.0mg sodium, and 136.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cottage Cheese?
A 100.0g serving of Cottage Cheese contains 188mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cottage Cheese?
Per 100.0g serving, Cottage Cheese provides 755mg of sodium — about 33% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cottage Cheese?
Cottage Cheese contains 136mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cottage Cheese?
Dialysis patients have stricter mineral limits. Given Cottage Cheese is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines