CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Pineapple Pineapple Greek Lowfat Yogurt
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
107 kcal
Protein
8.0 g
Carbs
14.7 g
Fat
1.3 g
Phosphorus Learn more →
133 mg
Sodium Learn more →
57 mg
Potassium Learn more →
187 mg
Source & Notes
USDA Branded (fdc_id: 2187093) · Borden Dairy Company
Frequently Asked Questions
Is Pineapple Pineapple Greek Lowfat Yogurt safe for people with kidney disease?
Pineapple Pineapple Greek Lowfat Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 133.0mg phosphorus, 57.0mg sodium, and 187.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pineapple Pineapple Greek Lowfat Yogurt?
A 100.0g serving of Pineapple Pineapple Greek Lowfat Yogurt contains 133mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pineapple Pineapple Greek Lowfat Yogurt?
Per 100.0g serving, Pineapple Pineapple Greek Lowfat Yogurt provides 57mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pineapple Pineapple Greek Lowfat Yogurt?
Pineapple Pineapple Greek Lowfat Yogurt contains 187mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pineapple Pineapple Greek Lowfat Yogurt?
Dialysis patients have stricter mineral limits. Given Pineapple Pineapple Greek Lowfat Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines