CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Dry Mix Lowfat Or Fat Free Milk Hot Chocolate / Cocoa
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
83 kcal
Protein
3.9 g
Carbs
15.5 g
Fat
0.6 g
Phosphorus Learn more →
135 mg
Sodium Learn more →
103 mg
Potassium Learn more →
240 mg
Source & Notes
USDA FNDDS (foodCode: 11514130)
Frequently Asked Questions
Is Dry Mix Lowfat Or Fat Free Milk Hot Chocolate / Cocoa safe for people with kidney disease?
Dry Mix Lowfat Or Fat Free Milk Hot Chocolate / Cocoa is rated Safe for CKD patients. Good choice for kidney disease patients. With 135.0mg phosphorus, 103.0mg sodium, and 240.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Dry Mix Lowfat Or Fat Free Milk Hot Chocolate / Cocoa?
A 100.0g serving of Dry Mix Lowfat Or Fat Free Milk Hot Chocolate / Cocoa contains 135mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Dry Mix Lowfat Or Fat Free Milk Hot Chocolate / Cocoa?
Per 100.0g serving, Dry Mix Lowfat Or Fat Free Milk Hot Chocolate / Cocoa provides 103mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Dry Mix Lowfat Or Fat Free Milk Hot Chocolate / Cocoa?
Dry Mix Lowfat Or Fat Free Milk Hot Chocolate / Cocoa contains 240mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Dry Mix Lowfat Or Fat Free Milk Hot Chocolate / Cocoa?
Dialysis patients have stricter mineral limits. Given Dry Mix Lowfat Or Fat Free Milk Hot Chocolate / Cocoa is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines