Egg Omelet Or Scrambled Egg, With Meat And Dark-Green Vegetables, Ns As To Fat is Moderate for kidney disease patients
Eat in moderate portions if you have CKD · Verified against USDA & KDOQI guidelines.
🥩
CKD Daily Limit Impact
Phosphorus
16%
Sodium
13%
Potassium
9%
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein Moderate

Egg Omelet Or Scrambled Egg, With Meat And Dark-Green Vegetables, Ns As To Fat

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram
5gram ← drag to adjust → 500gram
Calories
173 kcal
Protein
11.3 g
Carbs
1.4 g
Fat
13.6 g
Phosphorus Learn more →
164 mg
16% of 1,000mg daily CKD limit
295 mg
13% of 2,300mg daily CKD limit
Potassium Learn more →
179 mg
9% of 2,000mg daily CKD limit
Verdict: Moderate for CKD

Egg Omelet Or Scrambled Egg, With Meat And Dark-Green Vegetables, Ns As To Fat is acceptable in moderate portions. Keep an eye on your daily totals — pair it with low-mineral foods to stay within the recommended 1,000mg phosphorus, 2,300mg sodium, and 2,000mg potassium daily limits.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 32130850)

Frequently Asked Questions

Is Egg Omelet Or Scrambled Egg, With Meat And Dark-Green Vegetables, Ns As To Fat safe for people with kidney disease?
Egg Omelet Or Scrambled Egg, With Meat And Dark-Green Vegetables, Ns As To Fat is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 164.0mg phosphorus, 295.0mg sodium, and 179.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Egg Omelet Or Scrambled Egg, With Meat And Dark-Green Vegetables, Ns As To Fat?
A 100.0g serving of Egg Omelet Or Scrambled Egg, With Meat And Dark-Green Vegetables, Ns As To Fat contains 164mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Egg Omelet Or Scrambled Egg, With Meat And Dark-Green Vegetables, Ns As To Fat?
Per 100.0g serving, Egg Omelet Or Scrambled Egg, With Meat And Dark-Green Vegetables, Ns As To Fat provides 295mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Egg Omelet Or Scrambled Egg, With Meat And Dark-Green Vegetables, Ns As To Fat?
Egg Omelet Or Scrambled Egg, With Meat And Dark-Green Vegetables, Ns As To Fat contains 179mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Egg Omelet Or Scrambled Egg, With Meat And Dark-Green Vegetables, Ns As To Fat?
Dialysis patients have stricter mineral limits. Given Egg Omelet Or Scrambled Egg, With Meat And Dark-Green Vegetables, Ns As To Fat is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines