Egg Salad, Made With Mayonnaise

Q: Is Egg Salad, Made With Mayonnaise safe for people with kidney disease?

Egg Salad, Made With Mayonnaise is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 142.0mg phosphorus, 378.0mg sodium, and 105.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

Q: How much potassium is in Egg Salad, Made With Mayonnaise?

Egg Salad, Made With Mayonnaise contains 105mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

257 kcal

Protein

10.3 g

Carbs

1.0 g

Fat

23.1 g

Phosphorus Learn more →

142 mg

14% of 1,000mg daily CKD limit

Sodium Learn more →

378 mg

16% of 2,300mg daily CKD limit

Potassium Learn more →

105 mg

5% of 2,000mg daily CKD limit

Verdict: Moderate for CKD

Egg Salad, Made With Mayonnaise is acceptable in moderate portions. Keep an eye on your daily totals — pair it with low-mineral foods to stay within the recommended 1,000mg phosphorus, 2,300mg sodium, and 2,000mg potassium daily limits.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 32103000)

Frequently Asked Questions

Is Egg Salad, Made With Mayonnaise safe for people with kidney disease?

Egg Salad, Made With Mayonnaise is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 142.0mg phosphorus, 378.0mg sodium, and 105.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Egg Salad, Made With Mayonnaise?

A 100.0g serving of Egg Salad, Made With Mayonnaise contains 142mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Egg Salad, Made With Mayonnaise?

Per 100.0g serving, Egg Salad, Made With Mayonnaise provides 378mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Egg Salad, Made With Mayonnaise?

Egg Salad, Made With Mayonnaise contains 105mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Egg Salad, Made With Mayonnaise?

Dialysis patients have stricter mineral limits. Given Egg Salad, Made With Mayonnaise is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

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