🥩

CKD Daily Limit Impact

Phosphorus

36%

Sodium

Potassium

Based on CKD Stage 3-4 daily limits

🥩 Meat & Protein Limit

Egg, Yolk Only, Fat Added (Cooked)

Q: Is Egg, Yolk Only, Fat Added (Cooked) safe for people with kidney disease?

Egg, Yolk Only, Fat Added (Cooked) is rated Limit for CKD patients. Limit intake if you have CKD. With 364.0mg phosphorus, 172.0mg sodium, and 102.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much potassium is in Egg, Yolk Only, Fat Added (Cooked)?

Egg, Yolk Only, Fat Added (Cooked) contains 102mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

357 kcal

Protein

15.1 g

Carbs

1.0 g

Fat

32.6 g

Phosphorus Learn more →

364 mg

36% of 1,000mg daily CKD limit

Sodium Learn more →

172 mg

7% of 2,300mg daily CKD limit

Potassium Learn more →

102 mg

5% of 2,000mg daily CKD limit

Verdict: Limit for CKD

Egg, Yolk Only, Fat Added (Cooked) is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 31111020)

Kidney-Friendly Alternatives

Looking for safer choices in Meat & Protein? Try these instead:

Safe

Wing Meat And Skin Chicken

Great Value, Nanfat Yogurt, Blueberry

Rich Chocolate Mobility Daily Nutritional Drink, Rich Chocolate

Pudding, Tapioca, Made From Dry Mix

Phosphorus60 mg

Sodium145 mg

Potassium92 mg

Frequently Asked Questions

Is Egg, Yolk Only, Fat Added (Cooked) safe for people with kidney disease?

Egg, Yolk Only, Fat Added (Cooked) is rated Limit for CKD patients. Limit intake if you have CKD. With 364.0mg phosphorus, 172.0mg sodium, and 102.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Egg, Yolk Only, Fat Added (Cooked)?

A 100.0g serving of Egg, Yolk Only, Fat Added (Cooked) contains 364mg of phosphorus, which is approximately 36% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Egg, Yolk Only, Fat Added (Cooked)?

Per 100.0g serving, Egg, Yolk Only, Fat Added (Cooked) provides 172mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Egg, Yolk Only, Fat Added (Cooked)?

Egg, Yolk Only, Fat Added (Cooked) contains 102mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Egg, Yolk Only, Fat Added (Cooked)?

Dialysis patients have stricter mineral limits. Given Egg, Yolk Only, Fat Added (Cooked) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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