CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Eggplant
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
41 kcal
Protein
0.8 g
Carbs
9.7 g
Fat
0.2 g
Phosphorus Learn more →
20 mg
Sodium Learn more →
946 mg
Potassium Learn more →
190 mg
Source & Notes
USDA FNDDS (foodCode: 75503080)
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Sweet Red Peppers
Phosphorus27 mg
Sodium0 mg
Potassium213 mg
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Mango Coconut Milk Smoothie Mango Cogo
Phosphorus36 mg
Sodium41 mg
Potassium81 mg
Yellow Onions
Phosphorus34 mg
Sodium1 mg
Potassium182 mg
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Banana Date Organic Daily Probiotic Fruit Juice Smoothie
Phosphorus22 mg
Sodium2 mg
Potassium154 mg
Frequently Asked Questions
Is Eggplant safe for people with kidney disease?
Eggplant is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 20.0mg phosphorus, 946.0mg sodium, and 190.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Eggplant?
A 100.0g serving of Eggplant contains 20mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Eggplant?
Per 100.0g serving, Eggplant provides 946mg of sodium — about 41% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Eggplant?
Eggplant contains 190mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Eggplant?
Dialysis patients have stricter mineral limits. Given Eggplant is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines