CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Red Salsa
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
34 kcal
Protein
1.4 g
Carbs
6.7 g
Fat
0.2 g
Phosphorus Learn more →
32 mg
Sodium Learn more →
656 mg
Potassium Learn more →
258 mg
Source & Notes
USDA FNDDS (foodCode: 74402150)
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Frequently Asked Questions
Is Red Salsa safe for people with kidney disease?
Red Salsa is rated Limit for CKD patients. Limit intake if you have CKD. With 32.0mg phosphorus, 656.0mg sodium, and 258.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Red Salsa?
A 100.0g serving of Red Salsa contains 32mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Red Salsa?
Per 100.0g serving, Red Salsa provides 656mg of sodium — about 29% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Red Salsa?
Red Salsa contains 258mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Red Salsa?
Dialysis patients have stricter mineral limits. Given Red Salsa is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines