CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Sweet Peppers
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
43 kcal
Protein
0.7 g
Carbs
9.6 g
Fat
0.1 g
Phosphorus Learn more →
18 mg
Sodium Learn more →
944 mg
Potassium Learn more →
156 mg
Source & Notes
USDA FNDDS (foodCode: 75511020)
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Frequently Asked Questions
Is Sweet Peppers safe for people with kidney disease?
Sweet Peppers is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 18.0mg phosphorus, 944.0mg sodium, and 156.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sweet Peppers?
A 100.0g serving of Sweet Peppers contains 18mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sweet Peppers?
Per 100.0g serving, Sweet Peppers provides 944mg of sodium — about 41% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sweet Peppers?
Sweet Peppers contains 156mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sweet Peppers?
Dialysis patients have stricter mineral limits. Given Sweet Peppers is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines