CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Safe
Summer Casserole Squash
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
83 kcal
Protein
2.3 g
Carbs
14.9 g
Fat
1.7 g
Phosphorus Learn more →
46 mg
Sodium Learn more →
120 mg
Potassium Learn more →
203 mg
Source & Notes
USDA FNDDS (foodCode: 75418030)
Frequently Asked Questions
Is Summer Casserole Squash safe for people with kidney disease?
Summer Casserole Squash is rated Safe for CKD patients. Good choice for kidney disease patients. With 46.0mg phosphorus, 120.0mg sodium, and 203.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Summer Casserole Squash?
A 100.0g serving of Summer Casserole Squash contains 46mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Summer Casserole Squash?
Per 100.0g serving, Summer Casserole Squash provides 120mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Summer Casserole Squash?
Summer Casserole Squash contains 203mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Summer Casserole Squash?
Dialysis patients have stricter mineral limits. Given Summer Casserole Squash is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Where to Buy Summer Casserole Squash
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Summer Casserole Squash on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
More Vegetables
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines