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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Empanada, Beef
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
333 kcal
Protein
12.1 g
Carbs
27.4 g
Fat
19.2 g
Phosphorus Learn more →
125 mg
Sodium Learn more →
459 mg
Potassium Learn more →
187 mg
Source & Notes
USDA FNDDS (foodCode: 58116117)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Baby Toddler Cereal, Multigrain With Fruit, Ready-To-Eat
Phosphorus41 mg
Sodium2 mg
Potassium91 mg
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Rice, Brown, With Carrots And Tomatoes And/Or Tomato-Based Sauce
Phosphorus81 mg
Sodium171 mg
Potassium114 mg
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Oatmeal, Fast Food, Plain
Phosphorus77 mg
Sodium93 mg
Potassium74 mg
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Pie, Strawberry
Phosphorus39 mg
Sodium189 mg
Potassium89 mg
Frequently Asked Questions
Is Empanada, Beef safe for people with kidney disease?
Empanada, Beef is rated Limit for CKD patients. Limit intake if you have CKD. With 125.0mg phosphorus, 459.0mg sodium, and 187.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Empanada, Beef?
A 100.0g serving of Empanada, Beef contains 125mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Empanada, Beef?
Per 100.0g serving, Empanada, Beef provides 459mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Empanada, Beef?
Empanada, Beef contains 187mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Empanada, Beef?
Dialysis patients have stricter mineral limits. Given Empanada, Beef is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines