Fat Added Peas And Carrots

Q: Is Fat Added Peas And Carrots safe for people with kidney disease?

Fat Added Peas And Carrots is rated Safe for CKD patients. Good choice for kidney disease patients. With 53.0mg phosphorus, 188.0mg sodium, and 155.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Fat Added Peas And Carrots?

A 100.0g serving of Fat Added Peas And Carrots contains 53mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Fat Added Peas And Carrots?

Per 100.0g serving, Fat Added Peas And Carrots provides 188mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Fat Added Peas And Carrots?

Fat Added Peas And Carrots contains 155mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

80 kcal

Protein

2.9 g

Carbs

10.7 g

Fat

2.9 g

Phosphorus Learn more →

53 mg

5% of 1,000mg daily CKD limit

Sodium Learn more →

188 mg

8% of 2,300mg daily CKD limit

Potassium Learn more →

155 mg

8% of 2,000mg daily CKD limit

Verdict: Safe for CKD

Fat Added Peas And Carrots is a kidney-friendly choice. With low levels of restricted minerals (phosphorus, sodium, potassium), you can include this in your CKD diet without strict portion limits. Still, balance with other foods throughout the day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 73111222)

Frequently Asked Questions

Is Fat Added Peas And Carrots safe for people with kidney disease?

Fat Added Peas And Carrots is rated Safe for CKD patients. Good choice for kidney disease patients. With 53.0mg phosphorus, 188.0mg sodium, and 155.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Fat Added Peas And Carrots?

A 100.0g serving of Fat Added Peas And Carrots contains 53mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Fat Added Peas And Carrots?

Per 100.0g serving, Fat Added Peas And Carrots provides 188mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Fat Added Peas And Carrots?

Fat Added Peas And Carrots contains 155mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Fat Added Peas And Carrots?

Dialysis patients have stricter mineral limits. Given Fat Added Peas And Carrots is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.

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