CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Fish
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
156 kcal
Protein
23.2 g
Carbs
0.0 g
Fat
6.3 g
Phosphorus Learn more →
301 mg
Sodium Learn more →
379 mg
Potassium Learn more →
194 mg
Source & Notes
USDA FNDDS (foodCode: 26100180)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Hint Of Honey Original Hint Of Honey Original Almondmilk
Phosphorus8 mg
Sodium62 mg
Potassium71 mg
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Vanilla Vanilla High Protein 15 G Nutritional Shake
Phosphorus125 mg
Sodium83 mg
Potassium167 mg
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Chocolate Craze Chocolate Craze Flavor Kid Essentials Balanced Nutritional Drink
Phosphorus84 mg
Sodium63 mg
Potassium148 mg
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Creamy Milk Chocolate Creamy Milk Chocolate Flavored Regular Nutritional Shake
Phosphorus131 mg
Sodium76 mg
Potassium165 mg
Frequently Asked Questions
Is Fish safe for people with kidney disease?
Fish is rated Limit for CKD patients. Limit intake if you have CKD. With 301.0mg phosphorus, 379.0mg sodium, and 194.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fish?
A 100.0g serving of Fish contains 301mg of phosphorus, which is approximately 30% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fish?
Per 100.0g serving, Fish provides 379mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fish?
Fish contains 194mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fish?
Dialysis patients have stricter mineral limits. Given Fish is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines