CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Ground Lamb
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
281 kcal
Protein
24.6 g
Carbs
0.0 g
Fat
19.5 g
Phosphorus Learn more →
199 mg
Sodium Learn more →
388 mg
Potassium Learn more →
336 mg
Source & Notes
USDA FNDDS (foodCode: 23132000)
Frequently Asked Questions
Is Ground Lamb safe for people with kidney disease?
Ground Lamb is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 199.0mg phosphorus, 388.0mg sodium, and 336.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ground Lamb?
A 100.0g serving of Ground Lamb contains 199mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ground Lamb?
Per 100.0g serving, Ground Lamb provides 388mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ground Lamb?
Ground Lamb contains 336mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ground Lamb?
Dialysis patients have stricter mineral limits. Given Ground Lamb is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines