CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Lettuce Eggs Seafood Garden Salad With Seafood
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
64 kcal
Protein
8.4 g
Carbs
2.4 g
Fat
2.1 g
Phosphorus Learn more →
107 mg
Sodium Learn more →
256 mg
Potassium Learn more →
219 mg
Source & Notes
USDA FNDDS (foodCode: 27450200)
Frequently Asked Questions
Is Lettuce Eggs Seafood Garden Salad With Seafood safe for people with kidney disease?
Lettuce Eggs Seafood Garden Salad With Seafood is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 107.0mg phosphorus, 256.0mg sodium, and 219.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lettuce Eggs Seafood Garden Salad With Seafood?
A 100.0g serving of Lettuce Eggs Seafood Garden Salad With Seafood contains 107mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lettuce Eggs Seafood Garden Salad With Seafood?
Per 100.0g serving, Lettuce Eggs Seafood Garden Salad With Seafood provides 256mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lettuce Eggs Seafood Garden Salad With Seafood?
Lettuce Eggs Seafood Garden Salad With Seafood contains 219mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lettuce Eggs Seafood Garden Salad With Seafood?
Dialysis patients have stricter mineral limits. Given Lettuce Eggs Seafood Garden Salad With Seafood is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines