CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Fish
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
262 kcal
Protein
14.2 g
Carbs
9.6 g
Fat
18.0 g
Phosphorus Learn more →
89 mg
Sodium Learn more →
870 mg
Potassium Learn more →
69 mg
Source & Notes
USDA FNDDS (foodCode: 26119180)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
🥩
Very Cherry Very Cherry Light Fat Free Yogurt
Phosphorus88 mg
Sodium53 mg
Potassium141 mg
100% Lactose Free Whole Milk
Phosphorus96 mg
Sodium52 mg
Potassium167 mg
Malted Milk
Phosphorus98 mg
Sodium60 mg
Potassium149 mg
🥩
Organic Non Dairy Protein Shake Vanilla Muscle Milk
Phosphorus106 mg
Sodium48 mg
Potassium103 mg
Frequently Asked Questions
Is Fish safe for people with kidney disease?
Fish is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 89.0mg phosphorus, 870.0mg sodium, and 69.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fish?
A 100.0g serving of Fish contains 89mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fish?
Per 100.0g serving, Fish provides 870mg of sodium — about 38% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fish?
Fish contains 69mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fish?
Dialysis patients have stricter mineral limits. Given Fish is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines