CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Malted Milk
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
66 kcal
Protein
3.2 g
Carbs
8.6 g
Fat
2.1 g
Phosphorus Learn more →
98 mg
Sodium Learn more →
60 mg
Potassium Learn more →
149 mg
Source & Notes
USDA FNDDS (foodCode: 11526000)
Frequently Asked Questions
Is Malted Milk safe for people with kidney disease?
Malted Milk is rated Safe for CKD patients. Good choice for kidney disease patients. With 98.0mg phosphorus, 60.0mg sodium, and 149.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Malted Milk?
A 100.0g serving of Malted Milk contains 98mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Malted Milk?
Per 100.0g serving, Malted Milk provides 60mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Malted Milk?
Malted Milk contains 149mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Malted Milk?
Dialysis patients have stricter mineral limits. Given Malted Milk is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines