麦芽牛奶 对肾病患者 安全
Good choice for kidney disease patients · 依据 USDA 与 KDOQI 指南验证。
麦芽牛奶 — kidney-friendly food
CKD 每日限值占比
Phosphorus
10%
Sodium
3%
Potassium
7%
基于 CKD 3–4 期每日限值
🥩 肉类与蛋白质 Safe

麦芽牛奶

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
66 kcal
蛋白质
3.2 g
碳水化合物
8.6 g
脂肪
2.1 g
98 mg
占每日 1,000毫克 CKD 限值的 10%
60 mg
占每日 2,300毫克 CKD 限值的 3%
149 mg
占每日 2,000毫克 CKD 限值的 7%
结论:对 CKD 而言安全

麦芽牛奶 是肾友型选择。其受限矿物质(磷、钠、钾)含量低,可纳入您的 CKD 饮食而无需严格限量。但仍需与一日内其他食物搭配均衡。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA FNDDS (foodCode: 11526000)

常见问题

Is 麦芽牛奶 safe for people with kidney disease?
麦芽牛奶 is rated Safe for CKD patients. Good choice for kidney disease patients. With 98.0mg phosphorus, 60.0mg sodium, and 149.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 麦芽牛奶?
A 100.0g serving of 麦芽牛奶 contains 98mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 麦芽牛奶?
Per 100.0g serving, 麦芽牛奶 provides 60mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 麦芽牛奶?
麦芽牛奶 contains 149mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 麦芽牛奶?
Dialysis patients have stricter mineral limits. Given 麦芽牛奶 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.

更多肉类与蛋白质

Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines