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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Fish, Anchovy
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
210 kcal
Protein
28.9 g
Carbs
0.0 g
Fat
9.7 g
Phosphorus Learn more →
252 mg
Sodium Learn more →
3670 mg
Potassium Learn more →
544 mg
Source & Notes
USDA FNDDS (foodCode: 26101110)
Kidney-Friendly Alternatives
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Fit Frozen Desserts, Poppin' Pomegranate
Phosphorus0 mg
Sodium125 mg
Potassium33 mg
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Strawberry Fruit On The Bottom Greek Strained Nonfat Yogurt, Strawberry
Phosphorus99 mg
Sodium30 mg
Potassium131 mg
Ice Cream, Vanilla, With Additional Ingredients
Phosphorus107 mg
Sodium105 mg
Potassium209 mg
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Coconut Organic Protein Drink, Coconut
Phosphorus45 mg
Sodium67 mg
Potassium48 mg
Frequently Asked Questions
Is Fish, Anchovy safe for people with kidney disease?
Fish, Anchovy is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 252.0mg phosphorus, 3670.0mg sodium, and 544.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fish, Anchovy?
A 100.0g serving of Fish, Anchovy contains 252mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fish, Anchovy?
Per 100.0g serving, Fish, Anchovy provides 3670mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fish, Anchovy?
Fish, Anchovy contains 544mg of potassium per 100.0g serving, equivalent to about 27% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fish, Anchovy?
Dialysis patients have stricter mineral limits. Given Fish, Anchovy is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines