Soy Full-fat Flour — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

61%

Sodium

Potassium

93%

Based on CKD Stage 3-4 daily limits

🥩 Meat & Protein Avoid

Soy Full-fat Flour

Q: Is Soy Full-fat Flour safe for people with kidney disease?

Soy Full-fat Flour is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 607.0mg phosphorus, 2.0mg sodium, and 1860.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Soy Full-fat Flour?

A 100.0g serving of Soy Full-fat Flour contains 607mg of phosphorus, which is approximately 61% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Soy Full-fat Flour?

Per 100.0g serving, Soy Full-fat Flour provides 2mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Soy Full-fat Flour?

Soy Full-fat Flour contains 1860mg of potassium per 100.0g serving, equivalent to about 93% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

452 kcal

Protein

38.6 g

Carbs

27.9 g

Fat

20.7 g

Phosphorus Learn more →

607 mg

61% of 1,000mg daily CKD limit

Sodium Learn more →

2 mg

0% of 2,300mg daily CKD limit

Potassium Learn more →

1860 mg

93% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Soy Full-fat Flour contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Kidney-Friendly Alternatives

Looking for safer choices in Meat & Protein? Try these instead:

Safe

Pineapple Artisan-style Cottage Cheese

Black Cherry Black Cherry Blended Lowfat Yogurt

Chocolate Chocolate Plus Nutrition Shake

Frequently Asked Questions

Is Soy Full-fat Flour safe for people with kidney disease?

Soy Full-fat Flour is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 607.0mg phosphorus, 2.0mg sodium, and 1860.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Soy Full-fat Flour?

A 100.0g serving of Soy Full-fat Flour contains 607mg of phosphorus, which is approximately 61% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Soy Full-fat Flour?

Per 100.0g serving, Soy Full-fat Flour provides 2mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Soy Full-fat Flour?

Soy Full-fat Flour contains 1860mg of potassium per 100.0g serving, equivalent to about 93% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Soy Full-fat Flour?

Dialysis patients have stricter mineral limits. Given Soy Full-fat Flour is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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