Soy Full-fat Flour

Soy Full-fat Flour is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 607.0mg phosphorus, 2.0mg sodium, and 1860.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Soy Full-fat Flour contains 607mg of phosphorus, which is approximately 61% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Soy Full-fat Flour provides 2mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

Soy Full-fat Flour contains 1860mg of potassium per 100.0g serving, equivalent to about 93% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Soy Full-fat Flour is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.