🥩

CKD Daily Limit Impact

Phosphorus

22%

Sodium

12%

Potassium

19%

Based on CKD Stage 3-4 daily limits

🥩 Meat & Protein Moderate

Fish, Tilapia, Grilled

Q: Is Fish, Tilapia, Grilled safe for people with kidney disease?

Fish, Tilapia, Grilled is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 216.0mg phosphorus, 274.0mg sodium, and 383.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Fish, Tilapia, Grilled?

A 100.0g serving of Fish, Tilapia, Grilled contains 216mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Fish, Tilapia, Grilled?

Per 100.0g serving, Fish, Tilapia, Grilled provides 274mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Fish, Tilapia, Grilled?

Fish, Tilapia, Grilled contains 383mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

142 kcal

Protein

25.5 g

Carbs

0.0 g

Fat

4.4 g

Phosphorus Learn more →

216 mg

22% of 1,000mg daily CKD limit

Sodium Learn more →

274 mg

12% of 2,300mg daily CKD limit

Potassium Learn more →

383 mg

19% of 2,000mg daily CKD limit

Verdict: Moderate for CKD

Fish, Tilapia, Grilled is acceptable in moderate portions. Keep an eye on your daily totals — pair it with low-mineral foods to stay within the recommended 1,000mg phosphorus, 2,300mg sodium, and 2,000mg potassium daily limits.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 26158013)

Frequently Asked Questions

Is Fish, Tilapia, Grilled safe for people with kidney disease?

Fish, Tilapia, Grilled is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 216.0mg phosphorus, 274.0mg sodium, and 383.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Fish, Tilapia, Grilled?

A 100.0g serving of Fish, Tilapia, Grilled contains 216mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Fish, Tilapia, Grilled?

Per 100.0g serving, Fish, Tilapia, Grilled provides 274mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Fish, Tilapia, Grilled?

Fish, Tilapia, Grilled contains 383mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Fish, Tilapia, Grilled?

Dialysis patients have stricter mineral limits. Given Fish, Tilapia, Grilled is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

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