🥩
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Fish With Cream Or White Sauce, Not Tuna Or Lobster
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
116 kcal
Protein
17.0 g
Carbs
2.8 g
Fat
3.6 g
Phosphorus Learn more →
127 mg
Sodium Learn more →
343 mg
Potassium Learn more →
217 mg
Source & Notes
USDA FNDDS (foodCode: 27150010)
Frequently Asked Questions
Is Fish With Cream Or White Sauce, Not Tuna Or Lobster safe for people with kidney disease?
Fish With Cream Or White Sauce, Not Tuna Or Lobster is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 127.0mg phosphorus, 343.0mg sodium, and 217.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fish With Cream Or White Sauce, Not Tuna Or Lobster?
A 100.0g serving of Fish With Cream Or White Sauce, Not Tuna Or Lobster contains 127mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fish With Cream Or White Sauce, Not Tuna Or Lobster?
Per 100.0g serving, Fish With Cream Or White Sauce, Not Tuna Or Lobster provides 343mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fish With Cream Or White Sauce, Not Tuna Or Lobster?
Fish With Cream Or White Sauce, Not Tuna Or Lobster contains 217mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fish With Cream Or White Sauce, Not Tuna Or Lobster?
Dialysis patients have stricter mineral limits. Given Fish With Cream Or White Sauce, Not Tuna Or Lobster is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines