CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Safe
Low Fat Buttermilk
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
0 kcal
Protein
3.5 g
Carbs
4.8 g
Fat
1.1 g
Phosphorus Learn more →
92 mg
Sodium Learn more →
92 mg
Potassium Learn more →
158 mg
Frequently Asked Questions
Is Low Fat Buttermilk safe for people with kidney disease?
Low Fat Buttermilk is rated Safe for CKD patients. Good choice for kidney disease patients. With 92.2mg phosphorus, 92.5mg sodium, and 158.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Low Fat Buttermilk?
A 100.0g serving of Low Fat Buttermilk contains 92mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Low Fat Buttermilk?
Per 100.0g serving, Low Fat Buttermilk provides 92mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Low Fat Buttermilk?
Low Fat Buttermilk contains 158mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Low Fat Buttermilk?
Dialysis patients have stricter mineral limits. Given Low Fat Buttermilk is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Where to Buy Low Fat Buttermilk
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines