CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Low Fat Buttermilk safe for people with kidney disease?
Low Fat Buttermilk is rated Safe for CKD patients. Good choice for kidney disease patients. With 92.2mg phosphorus, 92.5mg sodium, and 158.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Low Fat Buttermilk?
A 100.0g serving of Low Fat Buttermilk contains 92mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Low Fat Buttermilk?
Per 100.0g serving, Low Fat Buttermilk provides 92mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Low Fat Buttermilk?
Low Fat Buttermilk contains 158mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Low Fat Buttermilk?
Dialysis patients have stricter mineral limits. Given Low Fat Buttermilk is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Key Lime Original 1 % Milkfat Low Fat Yogurt
Phosphorus176 mg
Sodium50 mg
Potassium147 mg
Egg Burrito
Phosphorus215 mg
Sodium470 mg
Potassium126 mg
Greek Plain Yogurt
Phosphorus136 mg
Sodium36 mg
Potassium141 mg
Broccoli And Dark-green Leafy; No Potatoes Ham And Vegetables Excluding Carrots
Phosphorus105 mg
Sodium757 mg
Potassium200 mg
Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines