CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Strawberry Cream Gluten Free Regular Nutritional Shake
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
93 kcal
Protein
3.8 g
Carbs
13.5 g
Fat
2.5 g
Phosphorus Learn more →
131 mg
Sodium Learn more →
76 mg
Potassium Learn more →
156 mg
Source & Notes
USDA Branded (fdc_id: 2469075) · Walgreens Co.
Frequently Asked Questions
Is Strawberry Cream Gluten Free Regular Nutritional Shake safe for people with kidney disease?
Strawberry Cream Gluten Free Regular Nutritional Shake is rated Safe for CKD patients. Good choice for kidney disease patients. With 131.0mg phosphorus, 76.0mg sodium, and 156.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Strawberry Cream Gluten Free Regular Nutritional Shake?
A 100.0g serving of Strawberry Cream Gluten Free Regular Nutritional Shake contains 131mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Strawberry Cream Gluten Free Regular Nutritional Shake?
Per 100.0g serving, Strawberry Cream Gluten Free Regular Nutritional Shake provides 76mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Strawberry Cream Gluten Free Regular Nutritional Shake?
Strawberry Cream Gluten Free Regular Nutritional Shake contains 156mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Strawberry Cream Gluten Free Regular Nutritional Shake?
Dialysis patients have stricter mineral limits. Given Strawberry Cream Gluten Free Regular Nutritional Shake is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines