Flour, Bread, White is Safe for kidney disease patients
Good choice for kidney disease patients · Verified against USDA & KDOQI guidelines.
Flour, Bread, White — kidney-friendly food
CKD Daily Limit Impact
Phosphorus
12%
Sodium
0%
Potassium
6%
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches Safe

Flour, Bread, White

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram
5gram ← drag to adjust → 500gram
Calories
363 kcal
Protein
14.3 g
Carbs
72.8 g
Fat
1.7 g
Phosphorus Learn more →
124 mg
12% of 1,000mg daily CKD limit
3 mg
0% of 2,300mg daily CKD limit
Potassium Learn more →
127 mg
6% of 2,000mg daily CKD limit
Verdict: Safe for CKD

Flour, Bread, White is a kidney-friendly choice. With low levels of restricted minerals (phosphorus, sodium, potassium), you can include this in your CKD diet without strict portion limits. Still, balance with other foods throughout the day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA Foundation Foods (fdc_id: 790146)

Frequently Asked Questions

Is Flour, Bread, White safe for people with kidney disease?
Flour, Bread, White is rated Safe for CKD patients. Good choice for kidney disease patients. With 124.0mg phosphorus, 3.0mg sodium, and 127.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Flour, Bread, White?
A 100.0g serving of Flour, Bread, White contains 124mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Flour, Bread, White?
Per 100.0g serving, Flour, Bread, White provides 3mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Flour, Bread, White?
Flour, Bread, White contains 127mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Flour, Bread, White?
Dialysis patients have stricter mineral limits. Given Flour, Bread, White is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.

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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines