🍚
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Frosted S'Mores Bites Cereal, Chocolate Chips
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
350 kcal
Protein
8.3 g
Carbs
81.7 g
Fat
3.3 g
Phosphorus Learn more →
250 mg
Sodium Learn more →
8 mg
Potassium Learn more →
350 mg
Source & Notes
USDA Branded (fdc_id: 2487960) · Post Consumer Brands, LLC
Frequently Asked Questions
Is Frosted S'Mores Bites Cereal, Chocolate Chips safe for people with kidney disease?
Frosted S'Mores Bites Cereal, Chocolate Chips is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 250.0mg phosphorus, 8.0mg sodium, and 350.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Frosted S'Mores Bites Cereal, Chocolate Chips?
A 100.0g serving of Frosted S'Mores Bites Cereal, Chocolate Chips contains 250mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Frosted S'Mores Bites Cereal, Chocolate Chips?
Per 100.0g serving, Frosted S'Mores Bites Cereal, Chocolate Chips provides 8mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Frosted S'Mores Bites Cereal, Chocolate Chips?
Frosted S'Mores Bites Cereal, Chocolate Chips contains 350mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Frosted S'Mores Bites Cereal, Chocolate Chips?
Dialysis patients have stricter mineral limits. Given Frosted S'Mores Bites Cereal, Chocolate Chips is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Phosphorus446 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines